This Vegan Orange and Cranberry Loaf is the ideal Christmas flavour combination in my eyes. I’ve been desperate to get these flavours into something, shortbread, cookies, cakes…but settled on a loaf cos, well, loaves are my fave, end of. Not only have I made this loaf Vegan, but it also uses wholemeal flour, so will […]
Tag Archive: Wholemeal
Vegan Orange and Cranberry Loaf
December 12, 2016 by bright-admin - in Bread, Christmas, Free From, Vegan
Double Chocolate Protein Cookies
March 3, 2016 by bright-admin - in Biscuit, Cookies, Fitness Fuel
Double Chocolate PROTEIN cookies??? Why the extra protein I hear you ask? I’ve decided to venture out of my comfort zone at the gym – which would have usually consisted of a lot of running – and I have started to lift some weights. Apparently Daisy Ridley (of Star Wars fame) can deadlift 75kg…so that’s […]
Tropical Fruit Loaf – Dairy Free
February 2, 2016 by bright-admin - in Bread, Breakfast, Free From, Loaf
Myself and my other half have given up a few indulgent treats for Lent, so I wanted to make something that will satisfy our sweet tooth, but, also something that we would actually look forward to eating too! I asked him what sort of flavours he wanted and viola – so was created the Tropical […]
Vegan Fig and Dark Chocolate Loaf
January 1, 2016 by bright-admin - in Bread, Free From, Healthy Alternative, Indulgent, Loaf, Vegan
So many people seem to be trying out a vegan diet for January so I thought I’d make something that was a tasty treat for those who may be struggling a little. This Vegan Fig and Dark Chocolate Loaf is a perfect tea time snack or dessert (I served it with some vegan coconut yogurt). […]
Vegan Cranberry & Pecan Upside Down Cakes
December 12, 2015 by bright-admin - in Bites, Cake, Christmas, Cupcake, Dessert, Free From, Healthy Alternative, Muffin, Vegan
These Vegan Cranberry & Pecan Upside Down Cakes are not only for the Vegan crowd. I wanted to make something that I could serve at a dinner party (or any party for that matter) and no one would know whether it was vegan/healthy/indulgent/whatever – a crowd pleaser, something that would go down well with everyone, […]
Wholemeal and Spelt Gingerbread Men
December 12, 2015 by bright-admin - in Biscuit, Bites, Christmas, Healthy Alternative, Indulgent
It would NOT be Christmas without Gingerbread. Fact. As I (..and my family and other half) get through a ton of them, I wanted to make them with a slightly ‘healthier’ twist. So were born my Wholemeal and Spelt Gingerbread Men. If I’m being really honest, I can promise you I don’t think you can […]
Wholemeal Kiwi & Pistachio Loaf
August 8, 2015 by bright-admin - in Bread, Free From, Healthy Alternative, Loaf
Kiwis are a new obsession in my household, however, I seem to buy a batch, forget I’ve got them and then realise I have 6 to eat in a day before they go off. Hence my Wholemeal Kiwi & Pistachio Loaf. Now, a word of warning, these kiwi’s need to be ripe and sweet, a […]
Blackberry & Yogurt Spelt Cake with a White Choc Drizzle
May 5, 2015 by bright-admin - in Cake, Dessert, Indulgent
Yet another birthday got me baking, this time my Dad. This Blackberry & Yogurt Spelt Cake with a White Choc Drizzle isn’t necessarily the first thing one might think of for a birthday, but my Dad always likes something a little different. He’s not one for a big chocolate mess or a creamy vanilla bomb, […]
Half Term HobNobs – Wholemeal
February 2, 2015 by bright-admin - in Biscuit, Bites, Cookies
“Half Term HobNobs” were created because I imagine some of you might like something to bake with the children while it’s half term? These are wholemeal too, so they’re not only a fun little thing to spend an afternoon making, you also don’t have to feel quite so bad when devouring them too. Although these […]
Ginger And Maple Syrup Spelt Loaf (Butter free, Reduced Refined Sugar)
January 1, 2015 by bright-admin - in Bread, Breakfast, Dessert, Free From, Healthy Alternative, Loaf
I like bread and I like dessert. I’m also a bit health conscience. So I made this ginger and maple syrup spelt loaf to cater for these three needs. I use a lot of wholemeal flour and came across spelt flour in my local supermarket and thought I’d give it a go. Spelt flour is […]
‘Better For You’ Muffins – Apple & Cinnamon (Dairy Free, Wholemeal)
January 1, 2015 by bright-admin - in Bites, Breakfast, Cupcake, Free From, Healthy Alternative, Muffin
Oh gosh, it’s not even a week into my healthy January kick and I am CRAVING some kind of treat. Muffins in particular. Healthy Muffins maybe? I can make some healthy (ish) muffins! YES! I won’t feel guilty but I’ll be satisfied. This is the kind of baking I need..and maybe you too? Be strong […]
Christmas Scones with Brandy Butter – Wholemeal
December 12, 2014 by bright-admin - in Cake, Christmas, Dessert, Healthy Alternative
Oh Christmas scones. Beautiful lovely Christmas Scones. If you’re a follower of my blog you might remember how much I love a scone. So as its Christmas, I thought I’d make a ‘Christmas’ scone, but one that I wouldn’t feel so bad eating, hence the wholemeal flour. Although if you’re of the ‘who cares, it’s […]
Traditional Bonfire Night Parkin (Wholemeal)
November 11, 2014 by bright-admin - in Bites, Cake, Halloween, Indulgent, Traybake
Traditional Bonfire Night Parkin is a customary bake from Lancashire to celebrate/commiserate (however you want to look at it) Guy Fawkes’ failed attempt at blowing up the houses of parliament – Guy Fawkes was from Lancashire. It’s traditionally eaten on the 5th Nov while watching fireworks. Also, to me, this is the very beginning of […]
So, we’ve had the indulgent Halloween family treat, now time for some healthy halloween baking but also something that is equally as scrummy. This is a waste not, want not sort of bake. So many of us buy a pumpkin, carve a spooky face and then throw away everything we didn’t use. So here is […]
Homely Wholemeal Digestive Biscuits
July 7, 2014 by bright-admin - in Biscuit, Bites, Cookies, Healthy Alternative
Wow. What a week I’ve had. Stress city over here! As I was feeling a bit sorry for myself I wanted to bake something that would comfort me, a bake that would be the equivalent of a “nice cuppa tea”. So what else could I make but the simple, humble and near perfect digestive biscuit. […]
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