This Vegan Orange and Cranberry Loaf is the ideal Christmas flavour combination in my eyes. I’ve been desperate to get these flavours into something, shortbread, cookies, cakes…but settled on a loaf cos, well, loaves are my fave, end of. Not only have I made this loaf Vegan, but it also uses wholemeal flour, so will […]
Tag Archive: Syrup
Vegan Orange and Cranberry Loaf
December 12, 2016 by bright-admin - in Bread, Christmas, Free From, Vegan
Vegan Choco Krispies
April 4, 2016 by bright-admin - in Bites, Brownie, Dessert, Free From, Gluten Free, Healthy Alternative, Indulgent, Traybake, Vegan
Usually my baking creations are invented because of an impending event or request, but these Vegan Choco Krispies were born out of lust. A purely selfish bake – I wanted chocolate, I wanted coconut oil, I wanted something crunchy but fudgey and I didn’t want to feel too bad about eating it (so hopefully you […]
Banana and Oat Protein Pancakes
January 1, 2016 by bright-admin - in Breakfast, Fitness Fuel, Free From, Gluten Free, Healthy Alternative
I reckon most of us are taking a dive into a new gym/workout routine what with the indulgence of the holidays now over, so these Banana and Oat Protein Pancakes are here to help. I’ve always loved sports and keeping active and myself and my boyfriend were sent some protein to try out from Fortified […]
Maple Syrup Carrot Cake
April 4, 2015 by bright-admin - in Cake, Indulgent
It was my brother’s girlfriend, Angela’s, birthday and I wanted to make her a cake. I know Carrot Cake is her fave and I thought, what with Easter coming up, it might be quite apt. Not one for being too traditional, I wanted to put a little bit of a spin on it. So was […]
Ginger And Maple Syrup Spelt Loaf (Butter free, Reduced Refined Sugar)
January 1, 2015 by bright-admin - in Bread, Breakfast, Dessert, Free From, Healthy Alternative, Loaf
I like bread and I like dessert. I’m also a bit health conscience. So I made this ginger and maple syrup spelt loaf to cater for these three needs. I use a lot of wholemeal flour and came across spelt flour in my local supermarket and thought I’d give it a go. Spelt flour is […]
‘Feel Better’ Gluten Free Granola (Gluten, Dairy & Refined Sugar Free)
November 11, 2014 by bright-admin - in Free From, Gluten Free, Healthy Alternative
Anyone else often have cereal as dessert?? I absolutely LOVE granola! Morning, noon and night. I’d be happy if this was the only meal I ate for the rest of my life (…maybe a slight exaggeration, this evening I made spicy chorizo burgers and that’s gotta be in my top 5 dinners…) Anyway, granola is […]
So, we’ve had the indulgent Halloween family treat, now time for some healthy halloween baking but also something that is equally as scrummy. This is a waste not, want not sort of bake. So many of us buy a pumpkin, carve a spooky face and then throw away everything we didn’t use. So here is […]
It was my dad’s birthday and I said I’d bake him anything he wanted, anything at all, this was the result. He actually just said ‘Banana and Walnut’. For a moment I thought of bringing over a bowl of chopped bananas and walnut pieces, then quickly realised that that was only funny in my head […]
This ‘Healthy Alternative’ Easter Simnel Traybake is basically Christmas cake for Easter. With a bit less effort. I’ve given up chocolate for lent, so wanted to make something with an Easter vibe that wasn’t covered in it. Don’t get me wrong, as soon as Easter Sunday arrives I’ll be having chocolate for breakfast, lunch and […]
Lemon and Poppyseed Loaf with a Lemon Drizzle
April 4, 2014 by bright-admin - in Bread, Cake, Indulgent, Loaf
What is the point of a lemon and poppy seed recipe if it isn’t really lemony and has a shed load of poppy seeds? I was fed up with half hearted flavours, so this one suits my taste to a tee, and yours too I hope! My only comment would be to check your […]
Blueberry & Pecan Loaf with Maple Syrup Glaze
March 3, 2014 by bright-admin - in Indulgent, Loaf
Pecans and maple syrup have always reminded me of America. Don’t get me wrong, I have no links to America at all. I’ve been twice in my 28 years, which, combined, span no longer than a total of 3 weeks. But that hasn’t stopped me basing a recipe on the place. And eating it to […]
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