These Vegan Cranberry & Pecan Upside Down Cakes are not only for the Vegan crowd. I wanted to make something that I could serve at a dinner party (or any party for that matter) and no one would know whether it was vegan/healthy/indulgent/whatever – a crowd pleaser, something that would go down well with everyone, […]

Pecans and maple syrup have always reminded me of America. Don’t get me wrong, I have no links to America at all. I’ve been twice in my 28 years, which, combined, span no longer than a total of 3 weeks. But that hasn’t stopped me basing a recipe on the place. And eating it to […]