The longer, slightly warmer days have got me all ‘Spring-like’ so I thought it time for a Spring inspired bake – My Gluten Free Raspberry and Walnut Cake with a cheeky lemon drizzle. I’m back off tour for a week and wanted to make something that I could share around. My Dad was popping over […]

I reckon most of us are taking a dive into a new gym/workout routine what with the indulgence of the holidays now over, so these Banana and Oat Protein Pancakes are here to help. I’ve always loved sports and keeping active and myself and my boyfriend were sent some protein to try out from Fortified […]

So many people seem to be trying out a vegan diet for January so I thought I’d make something that was a tasty treat for those who may be struggling a little. This Vegan Fig and Dark Chocolate Loaf is a perfect tea time snack or dessert (I served it with some vegan coconut yogurt). […]

My boyfriend’s Dad, Ian, is a coffee fiend…and I don’t think he would mind me saying that. So trips back to see his parents in Milton Keynes often inspire some baking. Therefore these, Coffee & Chocolate Mini Loaves, are for Ian. The man who helps with my blog, assists me in anything technical and plies […]

These Lemon & Lime Olive Oil Mini Muffins also come with a little lemon and lime drizzle – to make them extra special. This is a re-vamped version of an older post (actually one of my first!). I really fancied baking something, but with the weather so warm, I was a little confused with what […]

I like bread and I like dessert. I’m also a bit health conscience. So I made this ginger and maple syrup spelt loaf to cater for these three needs. I use a lot of wholemeal flour and came across spelt flour in my local supermarket and thought I’d give it a go. Spelt flour is […]

I caved. I’ve been so good this January, but I wanted a treat and, I say, if you’re gonna go bad, go really bad. So here are my (really bad but really good) Blondies With Hot Fudge Sauce. In honesty, I added the hot fudge sauce because I had lots of fudge left over from […]

Oh gosh, it’s not even a week into my healthy January kick and I am CRAVING some kind of treat. Muffins in particular. Healthy Muffins maybe? I can make some healthy (ish) muffins! YES! I won’t feel guilty but I’ll be satisfied. This is the kind of baking I need..and maybe you too? Be strong […]

Right, it’s the new year. Gym membership renewed. Gluten Free Protein Flapjacks made. Myself and my boyfriend, Jonno, are getting back onto a health kick. I’m quite a keen gym-er, as is Jonno, we have to be with the amount of cakes and biscuits that are always floating around our kitchen! For a while I’ve […]

I thought it was time for a bit of a sophisticated Halloween treat. This looks massively posh, but is so blooming easy to make and will be sure to impress (when actually you’ve hardly done anything….) Apple & Caramel scream autumn/Halloween to me, so if you have a bit of the caramel left over why […]

  What is the point of a lemon and poppy seed recipe if it isn’t really lemony and has a shed load of poppy seeds? I was fed up with half hearted flavours, so this one suits my taste to a tee, and yours too I hope! My only comment would be to check your […]

Pecans and maple syrup have always reminded me of America. Don’t get me wrong, I have no links to America at all. I’ve been twice in my 28 years, which, combined, span no longer than a total of 3 weeks. But that hasn’t stopped me basing a recipe on the place. And eating it to […]